storeflex
- Completely constructed from 304-grade stainless steel.
- Oven chamber with rounder corners for easy cleaning, door with double glass and easy open handle.
- Boiler system in the oven chamber to instantaneously produce steam with less energy and waste. Manual humidifier.
- Fast oven cooling. Automatic vent opening at the end of the cooking cycle.
- Safety device against excess pressure in the oven chamber.
- Easy to use, electromechanical control panel.
- Oven uses: Convection 50/270°C: Mode which completes and replaces conventional cooking in a static oven.
- Convection & Humidifying 50/270°C: Mode which completes and replaces conventional cooking in a static oven.
- Steaming 100°C: Universal system replacing conventional boiling.
- Combined Convection & Steam 50/270°C: Mode which combines the advantages of both steaming and forced hot air.
- Grilling 180/200°C: System for cooking chicken on the spit and pre-fried chips.
- Oven capacity to gastronome size, capacity: 20 No. 1/1 containers or racks.
- Total electric loading: 31 kW.
- Dimensions: 1170x8950x10400mm
